Showing posts with label Ho-Ho Cupcakes. Show all posts
Showing posts with label Ho-Ho Cupcakes. Show all posts

Monday, September 17, 2012

The School's Birthday Party

My daugther's school is celebrating its 85th year this year.  To celebrate appropriately, they decided to host a cupcake party after mass this weekend.  I volunteered to bring in some cupcakes and tried something new this time. 

I've made the Ho-Ho cupcakes before and explained these with step-by-step instructions.  And the cupcake at the 12:00 position below in my sample plate looks like most other cupcakes I've done.  But the green one was SUPER fun to do!  I'll be teaching my students this technique in classes this year for SURE!  I used tip 104 to make these ruffles.  I LOVE how it turned out!



Happy Birthday school!  Eighty-five years is something to celebrate for sure!

Tuesday, October 26, 2010

Ho-Holy Delicious Cupcakes!

In celebration of a "Belated Boss's Day", my husband requested that I make cupcakes for his supervisor and team. Which ones, you ask? The Ho-Ho ones. Yes...they are totally awesome. And totally EASY to do.

I started out with chocolate cupcakes. I use Ina Garten's "Beatty's Chocolate Cake" recipe and it yields about 26 cupcakes. They only take about 15-20 minutes to bake, too, so they come together quite quickly!



I got my buttercream ready because filling the cupcakes is the first thing to do after they've cooled.


I filled my pastry bag with some buttercream and attach the tip pictured below. Each cupcake gets a squeeze of the filling right through the top of the cupcake.



So they all look like this when they're done.


Then, I melt down some store-bought chocolate frosting. This is honestly the only thing I buy from the store and don't make from scratch. It tastes great and I can work with it really easily.



After 60 seconds in the microwave, it looks nice and thinned out like this.



Just the top of each cupcake is dipped into the thinned icing and is given some time to dry a bit.




Then, I put on a different tip (#3) on my same pastry bag filled with buttercream...



...and I make little circles on top. Look familiar?



What's great about this recipe is that it makes 26 so my family gets a taste! Here's what they look like in the middle.

And this is what my husband will bring in to work tomorrow.



He knows he's lucky to have me. :) Happy Boss's Day!