Showing posts with label pink ombre cake. Show all posts
Showing posts with label pink ombre cake. Show all posts

Tuesday, April 30, 2013

Eloise's Pretty Petal Cake

A few weeks before my Maren was born, this little Eloise arrived.  My oldest daughter is in Kindergarten with Eloise's big brother, Alex.  The two of them have a LOT in common and it will be great fun to see Maren and Eloise grow up together.  So, when Jessica, their mom, asked me to do Eloise's 1st birthday cake, I was absolutely honored.  She said that she wanted something frilly and pink.  I came across an orange ombre-type petal cake on Pinterest and thought it looked super cool.  I used pink instead of orange and here's what it turned into.


Wilton tip 81 is what I used.  Never used that tip before and now it's one of my favorites!!





Here's a little smash cupcake for Eloise.  I used the same effect with tip 81 to top the cupcake.  Not too much frosting, but just enough!


Happy Birthday, Eloise!

Sunday, February 10, 2013

Eloise and the OMBRE Cake

It happened.  It finally happened.  My good friend Kate requested this beautiful pink-shaded rosette cake for her daughter Eloise's 1st birthday.  I later discovered that this cake was referred to as a type of "Ombre" cake, named after a style of hair.  Anyway, I was SO excited to do this cake!

For the amount of people that she was hosting for the party, I recommended a 10-inch cake and 24 cupcakes.  She wanted a yellow cake and chocolate cupcakes and that was perfect for the coloring I had to do!

So I started out with yellow cake batter.  I used Martha Stewart's recipe and it was absolutely delicious, tender and moist.  I started with the darker colors first and finished with the lightest.  I split each batch of batter (I had to make two) into two pans.  They didn't bake as long and they made smaller layers, but there's no waste; no dome to cut off.  


After I finished with the four shades of pink cake (only two are shown), I stacked and crumb-coated the cake using the most delicious buttercream frosting I've ever had.  No shortening.  Pure butter.  And no confectioners sugar either!  It called for granulated sugar.  It was amazing...oh so creamy.  Not gritty AT ALL!  LOVE this stuff!!!


I stacked them starting with the darkest color on the bottom, working up to the plain yellow cake on top. 


Then I decorated the outside of the cake using Wilton tip 1M.  I made rosettes in each of the shades of pink to correspond to the shades inside the cake.  .





Then I also made some chocolate cupcakes and used the different shades of pink buttercream to decorate them as well.  Also with tip 1M.




Here's the cake and cupcakes at their destination....


 And here's the beautiful little birthday girl!



And here's what the cake looked like on the inside!


Happy 1st Birthday, Eloise!  I KNOW you enjoyed that cupcake!!!


Thanks for inviting me to your party!  I loved being a part of your special day!!