Erin requested some pumpkin cupcakes for her lovely mother's birthday celebration. Her birthday falls right around Thanksgiving most years, so she usually gets a delicious fall-themed treat for her special day. This year, Erin switched it up and ordered pumpkin cupcakes, instead of the usual carrot cake. I was excited to explore this new arena and couldn't wait to secure a new recipe.
And boy, did I find an AWESOME one. Here's the link for the delicious Pumpkin Cake and Cinnamon Cream Cheese Frosting. I filled the cupcakes with brown sugar whipped cream (2 cups whipping cream + 1/2 cup brown sugar + 1 1/2 tsp vanilla - beat until stiff peaks). DELISH!
I handed over the cupcakes and then Erin added the decor. I laughed out loud! There's something about those eyes that I find so comical!
I hope you all had a fabulous Thanksgiving! And the happiest of birthdays to you, Sheila!
Gobble, Gobble!
